Moisture analysis tests different food types for moisture content. It is a core element in food production. Moisture analysis methods in food also support waste reduction by helping to extend the shelf life of food.
Read MoreUsing in-field testing to test wheat enables farmers and growers to improve their quality control and ensure maximum returns for their crops.
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Shelf life is a vital measure of food quality and freshness. It is the length of time that a product meets the quality expectations of consumers.
Read MoreMeat testing is vital for ensuring the quality and safety of meat products. Producers must also comply with food safety regulations for meat. The Food Standards Agency publishes a meat industry guide for this purpose.
Read MoreATP stands for adenosine triphosphate which is an indicator molecule. This means that ATP can show you where biological residues are present.
Read MoreTesting dairy products for bacteria is essential for the quality and safety of end products in the dairy industry.
Read MoreCongratulations to our latest Christmas hamper winner from our customer service surveys over the last 6 months!
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Read MoreTesting grain for quality is central to commercial grain production and there are opportunities to analyse and measure grain against various parameters at different stages of the production process.
Read MoreCongratulations to our latest summer hamper winner from our customer service surveys over the last 6 months!
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