Calibre Host AACCi Workshop - 20th October

We are proud to announce that Calibre are hosting a “Methods in Action” workshop alongside AACCi (American Associaition of Cereal Chemists) on Saturday 20th October - London Southbank University; The Bakery School.

 
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The workshop is designed to give delegates the chance to see major rheology testing equipment in action, with live demonstrations and a chance to speak to the manufacturers experts!

This one off event is a real must for anyone in the baking industry! The spaces are limited in order to provide a more one-on-one delegate experience.

Instruments being demonstrated:

 
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For more information, please contact Calibre on info@calibrecontrol.com or 01925 860 401

To view the proposed agenda or book a ticket, please use the below links:

Rachael SmithLondon Southbank University